"health" industry manufacturers advertise and sell
for the inhibition of the "cancer
Calcium D-Glucarate is a sugar
acid derivative of the oxidation of
D-gluconic acid. It is practically
insoluble in water, alcohol and ether. It is
soluble in mineral acids and calcium
It is used as a pharmaceutic aid
and recently as a nutritional/food
supplement by some.
inhibitor is not calcium D-glucarate but
No one may know the possible long
term adverse health and longevity affects of calcium D-glucarate
plasticizer. We only know for certain that it is
the compound that inhibits the
cancer enzyme, ß-glucoranidase.
The question is, do we need a
plasticizer in our intestines and consequently in our blood vessels?
Aren't there already enough chemicals in our foods and supplements,
e.g. titanium dioxide that can possibly clog up the capillary
and arterial blood vessels?
Reference; The Merck Index, 12th
It is advisable to avoid the ingestion
of calcium-d-glucarate. All health products containing potentially
dangerous additives should be recalled immediately.
Dr. E.K. Schandl
June 22, 2001
Ph.D., FACB, SC(ASCP), CC(NRCC), LNC, CLD Clinical Laboratory
Director Oncobiologist Clinical/Nutritional Biochemist